Japanology Plus: 6x13
Konamon: Flour-based Cuisine
Konamon means “flour-based cuisine,” but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
6 - 1Roof Tilers Jan. 08, 2019
6 - 2Japanophiles: Thomas Bertrand Jan. 29, 2019
6 - 3Hidden Christians: Part 1 Feb. 19, 2019
6 - 4Hidden Christians: Part 2 Feb. 26, 2019
6 - 5Wood: Culture Mar. 05, 2019
6 - 6Wood: Carpentry Mar. 12, 2019
6 - 7Japanophiles: Oussouby Sacko Mar. 19, 2019
6 - 8Meat Mar. 26, 2019
6 - 9Popular Theater Apr. 02, 2019
6 - 10Oni: Japanese Ogres Apr. 16, 2019
6 - 11Japanese Dog Breeds Apr. 30, 2019
6 - 12Japanophiles: Peter MacMillan May. 21, 2019
6 - 13Konamon: Flour-based Cuisine Jun. 11, 2019
6 - 14Frozen Food Jun. 25, 2019
6 - 15Slippers Jul. 09, 2019
6 - 16Japanophiles: Ondrej Hybl Jul. 23, 2019
6 - 17Tokyo: Water Jul. 30, 2019
6 - 18Tokyo: Backstreets and Alleys Aug. 06, 2019
6 - 19Mechanical Dolls Aug. 27, 2019
6 - 20Swords Sep. 10, 2019
6 - 21Bathrooms Oct. 01, 2019
6 - 22Japanophiles: David Atkinson Oct. 08, 2019
6 - 23Monkeys Oct. 15, 2019
6 - 24Banknotes Nov. 05, 2019
6 - 25Plasterwork Nov. 12, 2019
6 - 26Japanophiles: Wolfgang Loeger Nov. 19, 2019
6 - 27Insects Dec. 03, 2019
6 - 28Donburi: Rice Bowls Dec. 10, 2019