Jamie and Jimmy’s Food Fight Club: 2x2
Sienna Miller
On café’s menu this week; Sienna Miller cooks a rich Tuscan duck ragu with pici pasta; Jamie goes for the wow factor with his whole sea bass baked in salt; Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling; and the boys discover a delicious Lancastrian biscuit that had pride of place at the heart of an ancient feast.
2 - 1Usain Bolt Mar. 23, 2015
2 - 2Sienna Miller Mar. 23, 2015
2 - 3Amanda Holden Apr. 06, 2015
2 - 4Kirstie Allsopp Apr. 13, 2015
2 - 5Chris Moyles Apr. 20, 2015
2 - 6Jennifer Saunders and Dexter Fletcher Apr. 27, 2015