Jamie and Jimmy’s Food Fight Club: 2x4
Kirstie Allsopp
On café’s menu this week; Jimmy serves his own charcuterie made in his DIY Tuscan cave; Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash; Kirstie Allsopp relives her gap year travels with a classic Indian street food – Pani Puri; and the boys serve a traditional Sussex beer cocktail that they believe deserves global recognition.
2 - 1Usain Bolt Mar. 23, 2015
2 - 2Sienna Miller Mar. 23, 2015
2 - 3Amanda Holden Apr. 06, 2015
2 - 4Kirstie Allsopp Apr. 13, 2015
2 - 5Chris Moyles Apr. 20, 2015
2 - 6Jennifer Saunders and Dexter Fletcher Apr. 27, 2015