Food Unwrapped: 1x6
Orange Juice and Mayonnaise
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how ‘fresh’ it is. The team then travel around the UK to find out what is used to replace the fat in low-fat mayonnaise, and discover it’s a bacteria that usually grows on rotting cabbages.
1 - 1Grapefruit and Probiotics Sep. 10, 2012- 1 - 2Lemons and Ham Sep. 17, 2012
- 1 - 3Prawns and Mushrooms Sep. 24, 2012
- 1 - 4Olives and Beer Oct. 01, 2012
- 1 - 5Seafood Sticks and Wine Oct. 08, 2012
- 1 - 6Orange Juice and Mayonnaise Oct. 22, 2012
- 1 - 7Tomatoes and Strawberry Flavour Oct. 29, 2012
- 1 - 8Sausages and Ice-Cream Nov. 05, 2012