Midnight Diner: 3x4
Red Pickled Ginger Tempura
Regular Komichi falls for Kasumi, whose past is unknown. She asks Master to make pickled ginger tempura, a taste familiar to people from Osaka.
3 - 1Menchi-Katsu Oct. 20, 2014
3 - 2Tomatoes Wrapped in Pork Belly Oct. 27, 2014
3 - 3Simmered Taro and Squid Nov. 03, 2014
3 - 4Red Pickled Ginger Tempura Nov. 10, 2014
3 - 5Vermicelli Salad Nov. 17, 2014
3 - 6Cabbage Rolls Nov. 24, 2014
3 - 7Freshwater Clam Soup Dec. 01, 2014
3 - 8Braised Burdock Root Dec. 08, 2014
3 - 9Liver & Chive Stir Fry Dec. 08, 2014
3 - 10New Year's Eve Soba Noodles Dec. 22, 2014