Four chefs with a deep love and passion for Korean food compete to see who will make a champion-caliber meal. In the first round of this “Seoul searching” battle, the competitors get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrĂ©e round. When the two finalists move on to the dessert round, they must make smart use of a pink liquid and a savory Korean street food