Chopped: 34x10
Alton's Challenge, Part 2
In the second Alton’s Challenge battle, there’s a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.
34 - 1Thanks, Mom! May. 09, 2017- 34 - 2Grill Game May. 23, 2017
- 34 - 3Greater Tater Jun. 06, 2017
- 34 - 4Father's Day Jun. 13, 2017
- 34 - 5Got Your Goat Jun. 20, 2017
- 34 - 6Snap Pea to It! Jun. 27, 2017
- 34 - 7Bangin' Backyard Cookout Jul. 04, 2017
- 34 - 8Flour Power Jul. 11, 2017
- 34 - 9Alton's Challenge, Part 1 Oct. 10, 2017
- 34 - 10Alton's Challenge, Part 2 Oct. 17, 2017
- 34 - 11Alton's Challenge, Part 3 Oct. 24, 2017
- 34 - 12Alton's Challenge, Part 4 Oct. 31, 2017
- 34 - 13Alton's Challenge, Grand Finale Nov. 07, 2017