Diners, Drive-Ins and Dives: 28x17
East Coast, West Coast
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
28 - 1Mom's Kitchen Dec. 17, 2017- 28 - 2Delicious Discoveries Jan. 19, 2018
- 28 - 3By Land and Sea Jan. 26, 2018
28 - 4Bird and Beef Feb. 02, 2018- 28 - 5All Kinds of Comfort Feb. 18, 2018
- 28 - 6Pub Grub Feb. 23, 2018
- 28 - 7Rollin' in the Dough Mar. 02, 2018
- 28 - 8International Intrigue Mar. 09, 2018
- 28 - 9West Coast Cookin' Mar. 16, 2018
- 28 - 10Lights-out Latin Mar. 30, 2018
- 28 - 11Pizza, Pork and Peru Apr. 06, 2018
- 28 - 12All-American All-Stars Apr. 13, 2018
- 28 - 13Seafood and Savory Apr. 27, 2018
- 28 - 14Grab and Grub May. 04, 2018
- 28 - 15Primetime Pork May. 11, 2018
- 28 - 16BBQ Bites and Southern Flavor May. 25, 2018
- 28 - 17East Coast, West Coast Jun. 08, 2018
- 28 - 18Italian, Hawaiian and More Jun. 29, 2018
- 28 - 19Playin' Chicken Jul. 06, 2018
- 28 - 20Triple D Nation: Poke, Pork, and Chicken Parm Jul. 13, 2018
- 28 - 21Triple D Nation: Global Goodies Jul. 20, 2018
- 28 - 22On the Hook and In the Bun Jul. 27, 2018
- 28 - 23Fusion of Flavors Aug. 03, 2018
- 28 - 24Tasty Traditions Aug. 10, 2018
- 28 - 25Triple D Nation: For Everyone Aug. 17, 2018
- 28 - 26Triple D Nation: Surf and Turf Aug. 24, 2018
- 28 - 27Far East Flavorfest Aug. 31, 2018
- 28 - 28Far East Flavorfest Aug. 31, 2018
- 28 - 29Culinary Journey Sep. 07, 2018
- 28 - 30Triple D Nation: Meat Lovers Sep. 14, 2018