Diners, Drive-Ins and Dives: 23x8
By Hand and By Fork
This trip, Guy Fieri’s digging into dynamite dishes and grabbin’ some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin’ brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
23 - 1A Bowlful of Soul Jul. 17, 2015
23 - 2Taste of Asia Jul. 24, 2015
23 - 3Tri-Continent Cuisine Jul. 31, 2015
23 - 4From Biscuits to Brisket Aug. 07, 2015
23 - 5Homeland Favorites Aug. 28, 2015
23 - 6Name That Kitchen Sep. 11, 2015
23 - 7Beef It Up Sep. 18, 2015
23 - 8By Hand and By Fork Sep. 25, 2015
23 - 9Finger Lickin' Food Oct. 09, 2015
23 - 10Bite of Britain Oct. 16, 2015
23 - 11Piggin' Out Nov. 06, 2015
23 - 12Ultimate Turkey Fest Nov. 19, 2015
23 - 13Isle-talian Dec. 04, 2015
23 - 14Holiday Hoopla Dec. 11, 2015
23 - 15East-West Flavorfest Dec. 18, 2015- 23 - 16Episode 16 Jul. 03, 2016