Diners, Drive-Ins and Dives: 13x1
Seafood & Sammies
This trip, Guy’s going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin’ and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich
13 - 1Seafood & Sammies Nov. 28, 2011
13 - 2Coast to Coast Classics Dec. 05, 2011
13 - 3Kid Rock's Detroit Tour Dec. 12, 2011
13 - 4Southern Staples Dec. 19, 2011
13 - 5Scratch Made Classics Dec. 26, 2011
13 - 6Meat Madness Jan. 16, 2012
13 - 7Global Traditions Jan. 23, 2012
13 - 8Multitaskers Jan. 30, 2012
13 - 9Family Matters Feb. 06, 2012
13 - 10Old Faves, New Craves Feb. 13, 2012
13 - 11Long Standing Legacies Feb. 20, 2012
13 - 12Time Tested Treasures Feb. 27, 2012
13 - 13Outside the Box Mar. 05, 2012