Diners, Drive-Ins and Dives: 12x6
Gettin' Fresh
This trip Guy’s rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920’s, where they’re flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy – with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer’s market, where everything in the meatloaf comes market fresh.
12 - 1Bar Food and Bon Bons May. 09, 2011
12 - 2From Kraut to Cous Cous May. 16, 2011
12 - 3You Can Only Get It Here May. 23, 2011
12 - 4Grillin' and Smokin' Sep. 12, 2011
12 - 5Southern Flavor Sep. 19, 2011
12 - 6Gettin' Fresh Sep. 26, 2011
12 - 7Homemade & Homebrewed Oct. 03, 2011
12 - 8Latin Street Food Oct. 10, 2011
12 - 9Slammin' Sammies Oct. 17, 2011
12 - 10Global Comfort Oct. 24, 2011
12 - 11Breakfast, Lunch and Dinner Oct. 31, 2011
12 - 12Pizza, Pancakes, and Pork Nov. 07, 2011
12 - 13Old to New Nov. 21, 2011