Diners, Drive-Ins and Dives: 11x1
Pub Grub and More
Memphis Taproom (Philadelphia, PA), The Golden Bear (Sacramento, CA), Tortilla Cafe (Washington DC) This trip Guy’s pulling in for pork and a little tofu, too. In Sacramento, California, a pub where the chef’s doing a pork sausage pizza his way – hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa – scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
11 - 1Pub Grub and More Jan. 03, 2011
11 - 2Po' Boys, Pasta and Pork Jan. 10, 2011
11 - 3Funky Finds Jan. 17, 2011
11 - 4Quirky Classics Jan. 24, 2011
11 - 5A Little Twisted Jan. 31, 2011
11 - 6Signature Sandwiches Feb. 07, 2011
11 - 7Favorites with a Twist Feb. 28, 2011
11 - 8Soup and Sandwiches Mar. 07, 2011
11 - 9From Crêpes to Kreplach Mar. 14, 2011
11 - 10Fully Loaded Mar. 21, 2011
11 - 11From Mozz to Matzo Balls Mar. 28, 2011
11 - 12Signature Twists Apr. 04, 2011
11 - 13Porktastic Apr. 11, 2011