Bizarre Foods with Andrew Zimmern: 6x11
Chengdu
From the blistering “Hot Pot” and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
6 - 1Syria Jan. 18, 2011- 6 - 2Pennsylvania Jan. 25, 2011
- 6 - 3Venice Feb. 01, 2011
- 6 - 4Madagascar Feb. 08, 2011
- 6 - 5Chicago Feb. 15, 2011
- 6 - 6Namibia Feb. 22, 2011
- 6 - 7San Francisco Mar. 01, 2011
- 6 - 8Greece Mar. 08, 2011
- 6 - 9Hong Kong Mar. 15, 2011
- 6 - 10Hungary Mar. 22, 2011
- 6 - 11Chengdu Mar. 29, 2011
- 6 - 12Indonesia Apr. 19, 2011
- 6 - 13Taste of the Tropics Apr. 26, 2011
- 6 - 14Kalahari May. 03, 2011
- 6 - 15NYC: Will Work for Food May. 24, 2011
- 6 - 16Embassy Row May. 31, 2011
- 6 - 17Finland Jun. 07, 2011
- 6 - 18Rio De Janeiro Jun. 14, 2011
- 6 - 19Suriname Jun. 21, 2011
- 6 - 20Fez, Morocco Jun. 28, 2011
- 6 - 21Sardinia Jul. 05, 2011
- 6 - 22Montreal Jul. 12, 2011
- 6 - 23Jamaica Jul. 19, 2011