Cutthroat Kitchen: 3x8
Ladel-ayheehoo
Serving ladles become one chef’s cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef’s bananas are pulverized to a pulp for their banana split.
3 - 1A Few Good Ramen Mar. 16, 2014
3 - 2Breakfast in Bed Mar. 23, 2014- 3 - 3Hawai'i 5-Oh No! Mar. 30, 2014
- 3 - 4Two Chefs in a Pod Apr. 06, 2014
- 3 - 5Layer, I Hardly Know Her! Apr. 13, 2014
- 3 - 6Tso Good Apr. 20, 2014
- 3 - 7The Rice Stuff Apr. 27, 2014
- 3 - 8Ladel-ayheehoo May. 04, 2014
- 3 - 9Life's a Mystery...Meat May. 11, 2014
- 3 - 10Hakuna Frittata May. 18, 2014
- 3 - 11Well, Hot Clam! May. 25, 2014
- 3 - 12Judging Judges Jun. 01, 2014
- 3 - 13Panini, Meeny, Miny, Moe Jun. 15, 2014