Dessert Person with Claire Saffitz: 2x14
Claire Saffitz Teaches Amateur How To Make Croquembouche
In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.
2 - 1Claire Saffitz Makes Confetti Cake Feb. 04, 2021
2 - 2Claire Saffitz Makes Malted "Forever" Brownies Feb. 11, 2021
2 - 313 Kitchen Gadgets Claire Saffitz Can't Bake Without Feb. 18, 2021
2 - 4Claire and Gaby Make Apple Empanadas Feb. 25, 2021
2 - 5
2 - 6Claire Saffitz Makes Homemade Vanilla Extract Mar. 11, 2021
2 - 7Claire Saffitz Makes Walnut Maple Sticky Buns Mar. 18, 2021
2 - 8Claire Saffitz Makes Meyer Lemon Tart Mar. 25, 2021
2 - 9Claire Saffitz Home Kitchen Tour Apr. 01, 2021
2 - 10Claire Saffitz Makes Seedy Maple Breakfast Muffins Apr. 08, 2021
2 - 11Claire Saffitz Makes Classic English Muffins Apr. 15, 2021
2 - 12Claire Saffitz Makes Easy Pie Dough & Savory Galette Apr. 22, 2021
2 - 13Claire Saffitz Makes CHOCOLATE CHIP COOKIES Apr. 29, 2021
2 - 14Claire Saffitz Teaches Amateur How To Make Croquembouche May. 06, 2021
2 - 15Claire Saffitz Makes Cornbread May. 13, 2021
2 - 16Claire Saffitz Makes Cheesecake May. 20, 2021