Dessert Person with Claire Saffitz: 2x6
Claire Saffitz Makes Homemade Vanilla Extract
In this episode, Claire shows you how to make the most of whole vanilla beans, from extracting the seeds to making your own vanilla extract. It’s a simple process but will ensure that no part of the splurge-worthy ingredients goes to waste.
2 - 1Claire Saffitz Makes Confetti Cake Feb. 04, 2021
2 - 2Claire Saffitz Makes Malted "Forever" Brownies Feb. 11, 2021
2 - 313 Kitchen Gadgets Claire Saffitz Can't Bake Without Feb. 18, 2021
2 - 4Claire and Gaby Make Apple Empanadas Feb. 25, 2021
2 - 5
2 - 6Claire Saffitz Makes Homemade Vanilla Extract Mar. 11, 2021
2 - 7Claire Saffitz Makes Walnut Maple Sticky Buns Mar. 18, 2021
2 - 8Claire Saffitz Makes Meyer Lemon Tart Mar. 25, 2021
2 - 9Claire Saffitz Home Kitchen Tour Apr. 01, 2021
2 - 10Claire Saffitz Makes Seedy Maple Breakfast Muffins Apr. 08, 2021
2 - 11Claire Saffitz Makes Classic English Muffins Apr. 15, 2021
2 - 12Claire Saffitz Makes Easy Pie Dough & Savory Galette Apr. 22, 2021
2 - 13Claire Saffitz Makes CHOCOLATE CHIP COOKIES Apr. 29, 2021
2 - 14Claire Saffitz Teaches Amateur How To Make Croquembouche May. 06, 2021
2 - 15Claire Saffitz Makes Cornbread May. 13, 2021
2 - 16Claire Saffitz Makes Cheesecake May. 20, 2021