Diners, Drive-Ins and Dives: 12x8
Latin Street Food
This trip, Guy’s taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
12 - 1Bar Food and Bon Bons May. 09, 2011
12 - 2From Kraut to Cous Cous May. 16, 2011
12 - 3You Can Only Get It Here May. 23, 2011
12 - 4Grillin' and Smokin' Sep. 12, 2011
12 - 5Southern Flavor Sep. 19, 2011
12 - 6Gettin' Fresh Sep. 26, 2011
12 - 7Homemade & Homebrewed Oct. 03, 2011
12 - 8Latin Street Food Oct. 10, 2011
12 - 9Slammin' Sammies Oct. 17, 2011
12 - 10Global Comfort Oct. 24, 2011
12 - 11Breakfast, Lunch and Dinner Oct. 31, 2011
12 - 12Pizza, Pancakes, and Pork Nov. 07, 2011
12 - 13Old to New Nov. 21, 2011