Diners, Drive-Ins and Dives: 13x11
Long Standing Legacies
This trip, Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin’ up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin’ out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin’ out low country classics like crispy chicken legs and the smoked pork loin po boy.
13 - 1Seafood & Sammies Nov. 28, 2011
13 - 2Coast to Coast Classics Dec. 05, 2011
13 - 3Kid Rock's Detroit Tour Dec. 12, 2011
13 - 4Southern Staples Dec. 19, 2011
13 - 5Scratch Made Classics Dec. 26, 2011
13 - 6Meat Madness Jan. 16, 2012
13 - 7Global Traditions Jan. 23, 2012
13 - 8Multitaskers Jan. 30, 2012
13 - 9Family Matters Feb. 06, 2012
13 - 10Old Faves, New Craves Feb. 13, 2012
13 - 11Long Standing Legacies Feb. 20, 2012
13 - 12Time Tested Treasures Feb. 27, 2012
13 - 13Outside the Box Mar. 05, 2012