Diners, Drive-Ins and Dives: 17x5
Peppers, Pork and Poutine
This trip triple “D” goes triple “P” with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin’ up sticky Asian pork ribs and a Canadian staple.
17 - 1Tacos and Tots Apr. 22, 2013
17 - 2Chicken, Chili and Chowder Apr. 29, 2013
17 - 3Dynamic Duos May. 06, 2013
17 - 4Traditional Gone Wild May. 13, 2013
17 - 5Peppers, Pork and Poutine May. 20, 2013- 17 - 6Kings and Queens of 'Cue May. 27, 2013
17 - 7A Festival of Flavor Jun. 17, 2013- 17 - 8Timeless Traditions Jun. 24, 2013
17 - 9From Pound Cake to Pot Pie Jul. 01, 2013- 17 - 10L.A. Eats Jul. 08, 2013
- 17 - 11All San Diego, All the Time Aug. 05, 2013
- 17 - 12From the Heart Aug. 12, 2013
- 17 - 13That's Fresh Aug. 19, 2013