Diners, Drive-Ins and Dives: 17x6
Kings and Queens of 'Cue
This trip Guy’s meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac ‘n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh ‘cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
17 - 1Tacos and Tots Apr. 22, 2013
17 - 2Chicken, Chili and Chowder Apr. 29, 2013
17 - 3Dynamic Duos May. 06, 2013
17 - 4Traditional Gone Wild May. 13, 2013
17 - 5Peppers, Pork and Poutine May. 20, 2013- 17 - 6Kings and Queens of 'Cue May. 27, 2013
17 - 7A Festival of Flavor Jun. 17, 2013- 17 - 8Timeless Traditions Jun. 24, 2013
17 - 9From Pound Cake to Pot Pie Jul. 01, 2013- 17 - 10L.A. Eats Jul. 08, 2013
- 17 - 11All San Diego, All the Time Aug. 05, 2013
- 17 - 12From the Heart Aug. 12, 2013
- 17 - 13That's Fresh Aug. 19, 2013