Diners, Drive-Ins and Dives: 18x10
South of the Border
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
18 - 1Neighborhood Knockouts Aug. 26, 2013
18 - 2Meat Lover's Paradise Sep. 02, 2013- 18 - 3Servin' Up San Francisco Sep. 09, 2013
- 18 - 4Cannoli, Fritters and Wings Sep. 16, 2013
- 18 - 5Aces of Authenticity Oct. 21, 2013
18 - 6Sammies and Stew Oct. 28, 2013
18 - 7All Kinds of Gobble Gobble Nov. 18, 2013- 18 - 8Comfort and Soul Nov. 25, 2013
- 18 - 9Pork, Pasta and Barbecue Dec. 02, 2013
- 18 - 10South of the Border Dec. 09, 2013
- 18 - 11Tennessee Holiday Traditions Dec. 16, 2013
- 18 - 12Family Time Dec. 23, 2013
- 18 - 13Soup, Salad and Seafood Dec. 30, 2013