Diners, Drive-Ins and Dives: 42x12
Plating Up Puerto Rico
Guy Fieri’s travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they’re diggin’ into a chicken-trifongo combo; a spot in Juncos is servin’ up plantain-picadillo lasagna and a stew made with pig’s feet.
42 - 1From Europe to Asia Jan. 28, 2022
42 - 2Triple D Nation: Fish, Fries and Frog Legs Feb. 11, 2022
42 - 3Asian and American Feb. 25, 2022
42 - 4Meaty, Cheesy and Sweet Mar. 04, 2022
42 - 5From Appetizers to Dessert Mar. 11, 2022- 42 - 6Gettin' Funky in Flavortown Mar. 18, 2022
- 42 - 7From Italian to Asian Mar. 25, 2022
- 42 - 8Triple D Nation: Poultry, Lamb and Jam Apr. 08, 2022
- 42 - 9Pickin' Up and Chowin' Down Apr. 22, 2022
- 42 - 10Triple D Nation: Out of Bounds Burgers Apr. 22, 2022
- 42 - 11Food Network Super Chefs Apr. 29, 2022
- 42 - 12Plating Up Puerto Rico May. 06, 2022
42 - 13Triple D Nation: Old Friends, New Flavors May. 13, 2022- 42 - 14Chicken, Steak and Cake May. 20, 2022
42 - 15Flavor Expedition May. 27, 2022