Diners, Drive-Ins and Dives: 43x9
From Chicken to Cheesesteak
On this trip, Guy Fieri’s diggin’ into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin’ up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
43 - 1Triple D Nation: Covered and Smothered Jul. 01, 2022- 43 - 2Surf and Savory Jul. 08, 2022
- 43 - 3From Chicken to Chiles Jul. 15, 2022
- 43 - 4Triple D Nation: Classic Plates New Tastes Jul. 22, 2022
- 43 - 5Cruisin Coast to Coast Jul. 29, 2022
- 43 - 6Stellar Sandwiches and Big-Time Burgers Aug. 05, 2022
- 43 - 7Cheese and Meat Aug. 12, 2022
- 43 - 8Triple D Nation: From Fried to Sides Aug. 19, 2022
- 43 - 9From Chicken to Cheesesteak Aug. 26, 2022
- 43 - 10Burger, Bird and Meaty Italian Sep. 09, 2022
- 43 - 11Stuffed, Smoked and Wrapped Sep. 16, 2022
- 43 - 12Triple D Nation: Kaleidoscope Sep. 24, 2022