Diners, Drive-Ins and Dives: 8x2
Pizza, Pork and Paprikash
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a “snoball.”
8 - 1Burgers, Steaks, and Chops Nov. 23, 2009
8 - 2Pizza, Pork and Paprikash Jan. 11, 2010
8 - 3Stacked, Stuffed and Loaded Jan. 18, 2010
8 - 4Triple D Goes Tailgatin’ Jan. 25, 2010
8 - 5Home and Away Feb. 01, 2010
8 - 6By Request Feb. 08, 2010
8 - 7And The Kicker Is… Feb. 15, 2010
8 - 8Comfort Food Classics Feb. 22, 2010
8 - 9Twists and Traditions Mar. 22, 2010
8 - 10Fresh And Funky Mar. 29, 2010
8 - 11Triple D Goes Hawaiian Apr. 05, 2010