Food Unwrapped: 15x4
Split Red Lentils, Tea, Bubblegum & Chewing Gum
Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Plus: lentils.
15 - 1Poppy Seeds, Cooking Oil, Ancient Grain Bread Oct. 08, 2018- 15 - 2Oregano, Peanut Allergies, Ribena Oct. 15, 2018
- 15 - 3Baby Rice, Beef Burgers, Sushi Oct. 22, 2018
- 15 - 4Split Red Lentils, Tea, Bubblegum & Chewing Gum Oct. 29, 2018
- 15 - 5Soft-shell Crab, Blue Dye, Pork Pies Nov. 12, 2018
- 15 - 6Malt, Caviar, Muesli Nov. 19, 2018
- 15 - 7Kippers, Gherkins, Rice Cakes Nov. 26, 2018
- 15 - 8Fizzy Sweets, Vitamin D, Mushrooms, Raw Kale Dec. 03, 2018
- 15 - 9Baked Beans, Stinky Cheese, Diet Champagne Dec. 10, 2018