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Food Unwrapped: 25x1

Bubble Tea, Soured Cream, Canned Fish

In search of the secret to the bubbles in bubble tea, Kate Quilton visits a cassava farm in Kenya to get to the root of it. Jimmy Doherty is in Somerset exploring why sour milk is sneered at, though soured cream is revered. Plus, Helen Lawal reports from Portugal on canned fish.

Jan. 10, 2025