Food Unwrapped: 2x2
Kebab, Oysters and Gin
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
2 - 1Mouldy Bread, Chicken Kiev and Apples Jun. 03, 2013- 2 - 2Kebab, Oysters and Gin Jun. 10, 2013
- 2 - 3Cashew, Scampi and Salt Jun. 17, 2013
- 2 - 4Beef Stock, Processed Cheese and Corn Flakes Jul. 01, 2013
- 2 - 5Caffeine, Gum and Diet Bread Jul. 08, 2013
- 2 - 6Chillies, Pork and Food Dye Jul. 15, 2013
- 2 - 7Avocados, Eggs and Balsamico Jul. 22, 2013
- 2 - 8Sardines, Ducks and Pasta Jul. 29, 2013