Food Unwrapped: 2x6
Chillies, Pork and Food Dye
Can hot chilies injure you? What’s the difference between outdoor-bred and outdoor-reared pork? And what’s bugging Jimmy about red food dye?
2 - 1Mouldy Bread, Chicken Kiev and Apples Jun. 03, 2013- 2 - 2Kebab, Oysters and Gin Jun. 10, 2013
- 2 - 3Cashew, Scampi and Salt Jun. 17, 2013
- 2 - 4Beef Stock, Processed Cheese and Corn Flakes Jul. 01, 2013
- 2 - 5Caffeine, Gum and Diet Bread Jul. 08, 2013
- 2 - 6Chillies, Pork and Food Dye Jul. 15, 2013
- 2 - 7Avocados, Eggs and Balsamico Jul. 22, 2013
- 2 - 8Sardines, Ducks and Pasta Jul. 29, 2013