Food Unwrapped: 4x2
Liquorice, Mushrooms, Beansprouts
Kate wants to know where liquorice comes from. She’s not a fan, but will she be converted once she’s seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?
4 - 1Bacon, Mozzarella, Snails Jul. 14, 2014- 4 - 2Liquorice, Mushrooms, Beansprouts Jul. 21, 2014
- 4 - 3Black Pudding, Watermelons, Rock Candy Jul. 28, 2014
- 4 - 4Seaweed and Eels Aug. 04, 2014
- 4 - 5Onions, Steak, Olives Aug. 11, 2014
- 4 - 6Stout, Watercress, Mustard Aug. 18, 2014