Food Unwrapped: 4x6
Stout, Watercress, Mustard
Jimmy wants to know what gives stout its smooth texture. Kate’s on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?
4 - 1Bacon, Mozzarella, Snails Jul. 14, 2014- 4 - 2Liquorice, Mushrooms, Beansprouts Jul. 21, 2014
- 4 - 3Black Pudding, Watermelons, Rock Candy Jul. 28, 2014
- 4 - 4Seaweed and Eels Aug. 04, 2014
- 4 - 5Onions, Steak, Olives Aug. 11, 2014
- 4 - 6Stout, Watercress, Mustard Aug. 18, 2014