Food Unwrapped: 5x7
Saffron, Greek Yoghurt, Kidney Beans
Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out why you can’t eat kidney beans raw.
5 - 1Tinned Tomatoes, Sweets, Prebiotics Jan. 12, 2015- 5 - 2Figs, Ostrich Meat, Sugar Jan. 19, 2015
- 5 - 3Halloumi, Apple Cores, Sourdough Jan. 26, 2015
- 5 - 4Rose Oil, Pink Pork, Roasting Bags Feb. 16, 2015
- 5 - 5Healthy Snacks, Red Wine, Garlic Feb. 23, 2015
- 5 - 6Pine Nuts, Red Leicester, Glace Cherries Mar. 02, 2015
- 5 - 7Saffron, Greek Yoghurt, Kidney Beans Mar. 09, 2015
- 5 - 8Olive Oil, Insects, Hot Sauce, Truffle Oil Mar. 16, 2015
- 5 - 9Whitebait, Doggy Chocs, American Beef Mar. 30, 2015
- 5 - 10Omega 3, Iberico Ham, White Chocolate Apr. 13, 2015
- 5 - 11Vegetable Oil, Water, Supermarket Pies Apr. 20, 2015