Food Unwrapped: 6x5
Pistachios, Rolled Oats, Prosecco
Why do we have to pay for pistachios that we can’t crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.
6 - 1MSG, Brazil Nuts, Elderflower Aug. 31, 2015- 6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015
- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Episode 11 Nov. 23, 2015
- 6 - 12Episode 12 Feb. 19, 2016
- 6 - 13Episode 13 Feb. 26, 2016
- 6 - 14Episode 14 Mar. 04, 2016
- 6 - 15Episode 15 Mar. 07, 2016
- 6 - 16Episode 16 Mar. 14, 2016
- 6 - 17Episode 17 Dec. 27, 2015
- 6 - 18Episode 18 Jan. 04, 2016