Food Unwrapped: 9x6
Skyr, Oysters, Dried Strawberries
Jimmy Doherty looks into skyr, a mysterious yoghurt-like product that claims to be entirely fat-free, but has a surprisingly creamy texture, while Kate Quilton heads to one of the busiest oyster hatcheries in France, where she witnesses the amazing science that goes into providing oysters year-round. Plus, Matt Tebbutt wants to know if the dried strawberries in his cereal are real or just a clever imitation.
9 - 1Green Beans, Scallops, Cornish Pasties Sep. 26, 2016- 9 - 2Icing Sugar, Rice, Sandwiches Oct. 03, 2016
- 9 - 3Pesto, Cockles, Marshmallows Oct. 10, 2016
- 9 - 4Craft Beer, Tomatoes, Anchovies Oct. 17, 2016
- 9 - 5British Cheese, Parma Ham, Limes Oct. 28, 2016
- 9 - 6Skyr, Oysters, Dried Strawberries Nov. 04, 2016
- 9 - 7Parmesan, Paprika, Hard-Boiled Eggs Nov. 11, 2016
- 9 - 8Dates, Almond Butter, Haggis Nov. 18, 2016
- 9 - 9