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Jamie and Jimmy’s Food Fight Club: 2x1

Usain Bolt

On café’s menu this week; Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf; Jimmy produces succulent tandoori chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success – his Aunt Lily’s Jamaican Jerk pork with yams and dumplings; and the boys are determined to put a fantastic but forgotten Nottinghamshire cheese back on the map.

Jamie and Jimmy’s Food Fight Club: 2×1
Mar. 23, 2015