Journey to the Microcosmos: 2x22
The Microbe You Eat All The Time
Yeast: the most coveted microbe during this pandemic. This week we’re taking a close look at the little guys that make up our bread and beer and the vital role they’ve had for thousands of years.
2 - 1We Filmed Tardigrade Sex! Jan. 27, 2020- 2 - 2The Highs and Lows of Tardigrade Pregnancy Feb. 03, 2020
- 2 - 3Slime Molds: When Micro Becomes Macro Feb. 10, 2020
- 2 - 4How to Identify Microbes Feb. 17, 2020
- 2 - 5How Cyanobacteria Took Over The World Feb. 24, 2020
- 2 - 6Bacillaria: Distractingly Beautiful Crystal Colonies Mar. 02, 2020
- 2 - 7
- 2 - 8How We Find Our Microbes Mar. 16, 2020
- 2 - 9The Secret Things Living in Your Aquarium Mar. 23, 2020
- 2 - 10Synura: Smelly, Flowery Confetti Mar. 30, 2020
- 2 - 11How to Survive the Microcosmos Apr. 07, 2020
- 2 - 12What Is the Point of Sex? Apr. 13, 2020
- 2 - 13What Are These Vorticella up To? Apr. 20, 2020
- 2 - 14Water Fleas: Look Weird, Adapt Weirder Apr. 28, 2020
- 2 - 15Making Decisions Without a Brain May. 04, 2020
- 2 - 16Peritrich Ciliates: Masters of Long-Range Snacking May. 11, 2020
- 2 - 17The Terrifying Viruses of the Microcosmos May. 18, 2020
- 2 - 18The Micro World Right Under Your Feet May. 25, 2020
- 2 - 19Testate Amoebas: Blobby, Modest Shell Dwellers Jun. 01, 2020
- 2 - 20Colorless Euglenoids: Structure and Function (and Food) Jun. 15, 2020
- 2 - 21The Complicated Legacy of Lynn Margulis Jun. 23, 2020
- 2 - 22The Microbe You Eat All The Time Jun. 29, 2020
- 2 - 23How to Name a Microbe Jul. 06, 2020
- 2 - 24
- 2 - 25Trying to Make Sense of This Overwhelming World Jul. 20, 2020