MeatEater: 3x12
Swamp Stew: Michigan Bowfishing
Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
3 - 1True North: Alaska North Slope Caribou Jan. 06, 2013
3 - 2The Greatest Draw: Alaska Dall Sheep (1) Jan. 13, 2013
3 - 3The Greatest Draw: Alaska Dall Sheep (2) Jan. 20, 2013
3 - 4Sonoran Superbirds: Mexico Gould’s Turkey Jan. 27, 2013
3 - 5Cooking Special: Wild Game for the Big Game Feb. 02, 2013
3 - 6Straight Flush: Montana Mountain Grouse Apr. 07, 2013
3 - 7Meet the MeatEaters: Montana Crew Muley (1) Apr. 14, 2013
3 - 8Meet the MeatEaters: Montana Crew Muley (2) Apr. 21, 2013
3 - 9
3 - 10
3 - 11Skunk Pig: Mexico Javelina and Coyote Oct. 06, 2013
3 - 12Swamp Stew: Michigan Bowfishing Oct. 13, 2013
3 - 13The Wide Open: New Mexico Antelope Oct. 20, 2013
3 - 14Primal Cuts: Bone-In Cooking Special Oct. 27, 2013
3 - 15El Venado Blanco: Mexican Coues Deer Nov. 03, 2013
3 - 16Clash of the Titans: Northern California Pig and Deer Nov. 10, 2013