MeatEater: 6x13
Cooking Special: Smoked Meats with Eduardo Garcia
Steven’s appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.
6 - 1Southern Traditions: Virginia Doves Jan. 14, 2016
6 - 2Mountain Meditation: British Columbia Grizzly Bear Jan. 21, 2016
6 - 3Lobster of the Prairie: Wyoming Antelope Jan. 28, 2016
6 - 4Land of the Giants: Idaho Mule Deer (1) Feb. 04, 2016
6 - 5Land of the Giants: Idaho Mule Deer (2) Feb. 11, 2016
6 - 6Cooking Special: Butchering a Whole Deer Feb. 18, 2016
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6 - 9Steve Makes the Team: Kentucky Small Game Aug. 11, 2016
6 - 10A Trip of Firsts: Mexico Coues Deer Aug. 18, 2016
6 - 11Lone Star Pork: Texas Hog Aug. 25, 2016
6 - 12Trapped in History: Wyoming Beaver Sep. 01, 2016
6 - 13Cooking Special: Smoked Meats with Eduardo Garcia Sep. 08, 2016
6 - 14Mountain Memories: Montana Bear Sep. 22, 2016
6 - 15Living Off the Water: Kentucky Fish Sep. 29, 2016
6 - 16Conservation History: New Mexico Turkey Oct. 16, 2016