The Kitchen: 10x11
High Five
Dishes made with only five ingredients; five new ways to use kitchen staples; five styling tips on how to set the table; Haylie Duff stops by to make an open-face baguette with baked brie and port-soaked cherries; new beer trends.
10 - 1Make the Most of Your Summer Bounty Jun. 04, 2016- 10 - 2From Dish to Shining Dish Jun. 11, 2016
- 10 - 3Celebrating Dad Jun. 18, 2016
- 10 - 4Pump up Your Summer Party Jul. 02, 2016
- 10 - 5Stove-Free Summer Jul. 09, 2016
- 10 - 6Summer Cookout Jul. 16, 2016
- 10 - 7Summer Games Jul. 30, 2016
- 10 - 8Chill Out Aug. 06, 2016
- 10 - 9Wrapped and Rolled Aug. 13, 2016
- 10 - 10Kitchen Academy Aug. 20, 2016
- 10 - 11High Five Aug. 27, 2016
- 10 - 12Summer Bucket List Sep. 03, 2016
- 10 - 13Recipe Free Show Sep. 17, 2016