The Kitchen: 13x2
Spring Chicken
The Kitchen is perfecting poultry for spring, starting with Katie Lee’s roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro’s pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.
13 - 1Spring Feast Apr. 08, 2017- 13 - 2Spring Chicken Apr. 15, 2017
- 13 - 3Hit Re-Fresh Apr. 22, 2017
- 13 - 4What's Hot Right Now Apr. 29, 2017
- 13 - 5Celebrate Good Times May. 06, 2017
- 13 - 6Toast to Mom May. 13, 2017
- 13 - 7Fresh New Flavors May. 20, 2017
- 13 - 8Get Your Grill On May. 27, 2017
- 13 - 9Serve Up Some Summer Jun. 03, 2017
- 13 - 10Summer Sides Jun. 10, 2017
- 13 - 11Throw A Party For Your Pop Jun. 17, 2017
- 13 - 12All Deck'd Out Jun. 24, 2017
- 13 - 13Patriotic Party Jul. 01, 2017