The Kitchen: 16x9
Fresh Festive Feast
Sunny prepares grilled lamb chops with a no-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced-up spring appetizer tips.
16 - 1Game Day Grub Jan. 27, 2018- 16 - 2Diner Favorites Feb. 03, 2018
- 16 - 3Sweet Surprises Feb. 10, 2018
- 16 - 4Snowed In Feb. 17, 2018
- 16 - 5A Hug on a Plate Feb. 24, 2018
- 16 - 613 x 9 and Feelin' Fine Mar. 03, 2018
- 16 - 7Family NIght In Mar. 10, 2018
- 16 - 8Weeknight Wonders Mar. 17, 2018
- 16 - 9Fresh Festive Feast Mar. 24, 2018
- 16 - 10A Whole Lotta Pasta Mar. 31, 2018
- 16 - 11Have the Best Birthday Apr. 07, 2018
- 16 - 12Let's Do Lunch Apr. 14, 2018
- 16 - 13Cook Smart Apr. 21, 2018