The Kitchen: 17x13
Summer of Seafood
Jeff Mauro’s Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee’s fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with courgette and basil.
17 - 1Fiesta in a Flash Apr. 28, 2018- 17 - 2Garden of Eatin' May. 05, 2018
- 17 - 3For the Love of Mom May. 12, 2018
- 17 - 4Get Out and Cook May. 19, 2018
- 17 - 5Red, White and BBq May. 26, 2018
- 17 - 6Stove-Free Summer Nights Jun. 02, 2018
- 17 - 7Pour on Some Summer Jun. 09, 2018
- 17 - 8Man's Best Food Jun. 16, 2018
- 17 - 9Raise the BBQ Jun. 23, 2018
- 17 - 10Fireworks of Flavor Jun. 30, 2018
- 17 - 11Summer Weeknight Warrior Jul. 07, 2018
- 17 - 12No-Sweat Summer Party Jul. 14, 2018
- 17 - 13Summer of Seafood Jul. 21, 2018