The Kitchen: 19x6
Holiday Show-Stopping Spread
The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.
19 - 1Harvest of Horrors Oct. 27, 2018- 19 - 2Bounty of Fall Flavors Nov. 03, 2018
- 19 - 3Friendsgiving Favorites Nov. 10, 2018
- 19 - 4A Leg Up on Turkey Day Nov. 17, 2018
- 19 - 5Holiday Helpers Nov. 24, 2018
- 19 - 6Holiday Show-Stopping Spread Dec. 01, 2018
- 19 - 7Perfect Plate of the Holidays Dec. 08, 2018
- 19 - 8Countdown to New Year's Brunch Dec. 29, 2018
- 19 - 9A Healthy Helping Jan. 05, 2019
- 19 - 10Seasoned Pros Jan. 12, 2019
- 19 - 11Money-Saving Madness Jan. 19, 2019
- 19 - 12No Carb Left Behind Jan. 26, 2019
- 19 - 13Big Game Changers Feb. 02, 2019