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The Kitchen: 22x1

Savor Summer's Flavors

Recipes showcasing summer produce with Katie Lee as she makes her grilled teriyaki steak and plums and Sunny Anderson assembles a fresh and flavourful heirloom tomato and pesto tart; chef Cliff Crooks drops by to make shrimp and summer squash salad.

The Kitchen: 22×1
Aug. 10, 2019