The Kitchen: 24x4
Supermarket Swaps
The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson’s groceries; Sunny uses Geoffrey Zakarian’s groceries to make her sweet and savoury brunchy bread pudding.
24 - 1Childhood Comforts Feb. 22, 2020
24 - 2Try Something New Feb. 29, 2020- 24 - 3Restaurant Re-Creations Mar. 07, 2020
- 24 - 4Supermarket Swaps Mar. 14, 2020
24 - 5High Roller Steakhouse Dinner -- At Home! Mar. 21, 2020- 24 - 6Freshen Up Your Flavors Mar. 28, 2020
- 24 - 7Colorful Spring Celebration Apr. 04, 2020
- 24 - 8Herbalicious Dishes Apr. 11, 2020
- 24 - 9Quarantine Edition: Pantry Pulls Apr. 18, 2020
- 24 - 10Quarantine Edition: A Full Day of Delicious Apr. 25, 2020
24 - 11Quarantine Edition: Leftover Takeover May. 02, 2020- 24 - 12Quarantine Edition: Family-Inspired Feast May. 09, 2020
- 24 - 13Quarantine Edition: Fan Feedback May. 16, 2020