What's happening?

Video Sources 0 Views Report Error

  • Video Source 1
  • Video Source 2
  • Video Source 3
  • Video Source 4

The Kitchen: 28x3

Let's Get Green!

The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.

The Kitchen: 28×3
Apr. 17, 2021