The Kitchen: 31x1
Summer Steakhouse Dinner
The Kitchen co-hosts make a summery steakhouse menu to celebrate Father’s Day! Jeff Mauro and Geoffrey Zakarian make an epic surf ‘n’ turf with Jeff’s Chicago Steakhouse Peppercorn-Crusted Filet and GZ’s Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
31 - 1Summer Steakhouse Dinner Jun. 18, 2022
31 - 2Eat with Your Hands! Jun. 25, 2022
31 - 3Fireworks Feast Jul. 02, 2022
31 - 4K-I-S-S (Keep It Simple Summer) Jul. 09, 2022
31 - 5Foolproof Alfresco Jul. 16, 2022
31 - 6Summer Recipe Swap Aug. 06, 2022- 31 - 7Craveable and Colorful Creations Aug. 13, 2022
- 31 - 8What We Ate on Summer Vacation Aug. 20, 2022
- 31 - 9Cool for the Summer Aug. 27, 2022
- 31 - 10Cookout Combos Sep. 03, 2022
- 31 - 11The Kitchen's Hack Attack Sep. 10, 2022
- 31 - 12#GameDayGoals Sep. 24, 2022
- 31 - 13Red Sauce Recipes Oct. 01, 2022