The Kitchen: 33x11
Buffet Like a Boss
The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that’s perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
33 - 1Season of Citrus Jan. 21, 2023
33 - 2Kitchen Wishlist Jan. 28, 2023
33 - 3Four Quarter Feast Feb. 04, 2023
33 - 4Sweet Surprises Feb. 11, 2023
33 - 5Ultimate Mardi Gras Menu Feb. 18, 2023
33 - 6Pub Grub Feb. 25, 2023
33 - 7Cheese Pull! Mar. 04, 2023
33 - 8Tropic Like It's Hot Mar. 11, 2023- 33 - 9Rule-Breaking Recipes Mar. 18, 2023
33 - 10Chef Swap Mar. 25, 2023
33 - 11Buffet Like a Boss Apr. 08, 2023
33 - 12Salad School Apr. 15, 2023
33 - 13Hot New Takes Apr. 29, 2023
33 - 14Top Notch Tea Party May. 13, 2023