The Kitchen: 33x5
Ultimate Mardi Gras Menu
The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA’s original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!
33 - 1Season of Citrus Jan. 21, 2023
33 - 2Kitchen Wishlist Jan. 28, 2023
33 - 3Four Quarter Feast Feb. 04, 2023
33 - 4Sweet Surprises Feb. 11, 2023
33 - 5Ultimate Mardi Gras Menu Feb. 18, 2023
33 - 6Pub Grub Feb. 25, 2023
33 - 7Cheese Pull! Mar. 04, 2023
33 - 8Tropic Like It's Hot Mar. 11, 2023- 33 - 9Rule-Breaking Recipes Mar. 18, 2023
33 - 10Chef Swap Mar. 25, 2023
33 - 11Buffet Like a Boss Apr. 08, 2023
33 - 12Salad School Apr. 15, 2023
33 - 13Hot New Takes Apr. 29, 2023
33 - 14Top Notch Tea Party May. 13, 2023