The Kitchen: 6x10
Summer Staples
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s’mores and a rum rickie recipe.
6 - 1Celebrate Mom May. 09, 2015- 6 - 2Deck Party May. 16, 2015
6 - 3Memorial Day Bash May. 23, 2015
6 - 4Backyard Cookout May. 30, 2015
6 - 5Must-Have Meals Jun. 06, 2015
6 - 6Recipes for Success Jun. 13, 2015
6 - 7Father's Day Feast Jun. 20, 2015- 6 - 8A Taste of Summer Jul. 04, 2015
6 - 9Summer Celebration Jul. 18, 2015- 6 - 10Summer Staples Jul. 25, 2015
- 6 - 11Summer Seafood Aug. 01, 2015
- 6 - 12Pool Party Aug. 15, 2015
- 6 - 13Kid-Friendly Recipes Aug. 22, 2015