The Pioneer Woman: 19x5
16-Minute Summertime
It’s 16-minute summertime and Ree Drummond’s making Big Bad Beef Skewers with Greens and Blue Cheese Mayo for a quick dinner kit. Kickin’ Shrimp and Pineapple Flatbreads with Avocado Cream are being served for lunch. Finally, Ree turns to entertaining by whipping up an all-in-one Pesto Chicken Skillet Supper for her sister-in-law before making Blueberry Lemon Ricotta Bruschetta, the perfect finger food to take to a potluck summer party.
19 - 1Things to Bring: BBQ May. 26, 2018- 19 - 2Chicken Four Ways Jun. 02, 2018
- 19 - 3Feeding Now, Feeding Later Jun. 16, 2018
- 19 - 4Four In Hand Jun. 23, 2018
- 19 - 516-Minute Summertime Jun. 30, 2018
- 19 - 6Project Pens Jul. 07, 2018
- 19 - 7Take Three Jul. 28, 2018
- 19 - 8Episode 8 Aug. 04, 2018
- 19 - 9Episode 9 Aug. 11, 2018
- 19 - 10Episode 10 Aug. 18, 2018
- 19 - 11Episode 11 Aug. 25, 2018
- 19 - 12Episode 12 Sep. 01, 2018
- 19 - 13Episode 13 Sep. 08, 2018